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Shrimp Scampi
Something really exciting just happened. Like 5 minutes before I started writing this. Our fav neighbor, Russell, brought over his newly purchased 3 disc series, The French Chef with Julie Child. I was...
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Boomin’ Bolognese Fettucini
Let me begin by telling you that Bolognese is one of the most basic Italian pasta sauces, originating in the city of Bologna–a beautiful place known for its extravagance in food. Those Italians know...
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Lightened Up Spaghetti with Spicy Tomato Cream Sauce
My love for Greek yogurt is deeper than the deep blue sea. There are few ingredients that I want for breakfast, lunch and dinner and Greek yogurt tops that list. It can be a substitute for so many...
View ArticlePizza, Pasta, Panini, Polenta and A Trip Through Little Italy
I am sorry in advance for what you are about to see. For the second day in a row, we prove to you what little piggies Lauren and I can be, when we put our minds (and bellies) to it. Last week, Lauren...
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Ginger Zucchini & Tomato Seafood Pasta with Tofu Shirataki Noodles
What’s that, you say?? You are a dedicated LYK reader and something just feels…different? Hmm… Let’s see, could it be the NEW HEADER that we created? This is just one of many projects that we have...
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Greek-Style Shrimp Scampi
It’s not often I use cookbooks for my dinner inspiration. I’ve grown up in the internet generation and really can’t help Googling, well, just about everything. There is one cookbook that I always find...
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Lemon-Thyme Basil Pesto
I’d like to think that we have a “no basil left behind” motto in our kitchen. You see, one time last year, we went to TJ’s to grab a few key ingredients for a dinner that we were preparing later that...
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Orange Zest Shortbread Cookies with Dark Chocolate Drizzle
I think it is probably the understatement of the year, but we’ve been busy. Between the big move to a slightly bigger Little Yellow Kitchen, and catering desserts for the first time, our LYK posting...
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San Diego Restaurant Week at Mister A’s
Mister A’s is somewhat of a San Diego legend. Best view in town, or so they say, and now we can officially vouch for it. San Diego Restaurant Week is upon us and we can personally attest to the...
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Broccoli & Spinach Pesto {Vegan option}
This is kind of pesto. But there isn’t any basil in it. Or nuts. And not nearly enough olive oil, for a normal pesto. But it’s just as tasty, loads healthier, and goes great on pasta and a variety of...
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